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food

Sweet Fondue Brioche Bowl

Get dippin' with 3 dessert fondues — white chocolate raspberry, chocolate peanut butter and chocolate wine, all served in a brioche bowl.

Ingredients

  • 1 large brioche loaf or sourdough boule
  • Strawberries
  • Grapes
  • Pineapple
  • Pretzels
  • Pound cake
  • Rice Krispies treats
  • Donut holes
  • Chocolate peanut butter:
  • 6 ounces dark chocolate chips, melted
  • 1/2 cup creamy peanut butter
  • 2 tablespoons kahlua
  • White chocolate raspberry:
  • 6 ounces white chocolate chips, melted
  • 2 tablespoons raspberry preserves
  • Chocolate wine:
  • 3/4 cup heavy cream
  • 3/4 cup red wine
  • 1/4 cup granulated sugar
  • 6 ounces chocolate chips
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Steps

  1. Scoop out 3 holes/wells in the bread loaf. This is where the fondues will go.
  2. For the chocolate peanut butter: Combine chocolate, peanut and kahlua. Pour into bread reservoir.
  3. For the white chocolate raspberry: Stir raspberry preserves into melted white chocolate and pour into bread reservoir.
  4. For the chocolate wine: In a medium saucepan, combine all ingredients and bring to a simmer. Cook until thick. Pour into bread.
  5. Serve fondue with various fruit, pretzels and other dip-able treats.