food
Sweet Fondue Brioche Bowl
Get dippin' with 3 dessert fondues — white chocolate raspberry, chocolate peanut butter and chocolate wine, all served in a brioche bowl.
Ingredients
- 1 large brioche loaf or sourdough boule
- Strawberries
- Grapes
- Pineapple
- Pretzels
- Pound cake
- Rice Krispies treats
- Donut holes
- Chocolate peanut butter:
- 6 ounces dark chocolate chips, melted
- 1/2 cup creamy peanut butter
- 2 tablespoons kahlua
- White chocolate raspberry:
- 6 ounces white chocolate chips, melted
- 2 tablespoons raspberry preserves
- Chocolate wine:
- 3/4 cup heavy cream
- 3/4 cup red wine
- 1/4 cup granulated sugar
- 6 ounces chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Steps
- Scoop out 3 holes/wells in the bread loaf. This is where the fondues will go.
- For the chocolate peanut butter: Combine chocolate, peanut and kahlua. Pour into bread reservoir.
- For the white chocolate raspberry: Stir raspberry preserves into melted white chocolate and pour into bread reservoir.
- For the chocolate wine: In a medium saucepan, combine all ingredients and bring to a simmer. Cook until thick. Pour into bread.
- Serve fondue with various fruit, pretzels and other dip-able treats.