Would you like to view the UK edition of this site?

View UK Edition

Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash

Dan Churchill

Create a free account with Tastemade to save recipes and videos!

You're just 3 ingredients away from easy, yet delicious, breakfast hash heaven.

Recipe

email

Email

Sweet Potato Breakfast Hash

Ingredients

  • 1 tablespoon butter

  • 1 large sweet potato, peeled and grated through food processor attachment

  • 3 eggs

  • 1/4 cup Parmesan cheese

Instructions

  1. Add butter to a cast-iron pan on medium-high heat. Once melted and bubbling, add the sweet potato and stir so that it's all coated. Cook for 7-9 minutes or until golden.

  2. Spread the sweet potato around the pan to an even thickness. Create three wells and crack an egg into each. Cook for 2-3 minutes until the eggs start to turn slightly white. Sprinkle the cheese over the top, then transfer pan to the broiler.

  3. Cook until eggs are done (about 1 minute). Sprinkle with salt and pepper, then slide the hash out of the pan to devour.

Shop Tastemade

See All
Tastemade App

To save this video and more, Download the Tastemade App

Facebook Comments

Coming right up

Autoplay
  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder