• 1 ounce Campari
  • 1 ounce gin
  • 1 ounce sweet vermouth
  • Orange peel


  1. Pour ingredients together in an ice-filled mixing glass. Stir well for about 30 seconds. Strain with a Hawthorne strainer into an old fashioned glass with a large ice cube. Squeeze an orange peel over the drink and run it around the rim. Garnish and serve.