• Coarse salt
  • 2 ounces vodka
  • 2 ounces cranberry juice
  • 2 ounces grapefruit juice
  • Grapefruit twist, for garnish
  • Lime wheel, for garnish


  1. Rub the rim of a highball glass with a grapefruit wedge. Dip the rim into coarse salt. Pour vodka, cranberry juice and grapefruit juice into the glass. Add ice. Stir for about 30 seconds. Garnish with grapefruit and lime and serve.