• 2 ounces bourbon
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce simple syrup
  • Lemon wheel, for garnish
  • Maraschino cherry


  1. Pour bourbon, lemon juice and simple syrup into a cocktail shaker. Fill with ice, cover and shake for about 30 seconds. Strain through a Hawthorne strainer into a rocks glass filled with ice. Garnish with a lemon wheel and cherry and serve.