Ingredients
Take 5 No Bake Pie
- 3 cups pretzels
- 200g unsalted butter, melted
- ¼ cup sugar
- 1 cup dark chocolate, melted
Ganache
- 2 cups dark chocolate
- 1 cup salted caramel sauce
Peanut Butter Layer
- 2/3 cups peanut butter
- ½ cup salted caramel sauce
- 1 cup chopped peanuts
Decorations
- ½ cup chopped caramel candy chews
- 1/3 cup chopped peanuts
Steps
Take 5 No Bake Pie
- Add pretzels to the bowl of a food processor and blitz until you reach a fine crumb. Add the melted butter and blitz until the crumbs are coated.
- Pour the wet crumbs into a 9” springform pan and use the back of a tablespoon to press firmly on the sides and bottom of the cake tin. Chill for 1 hour.
- Use a pastry brush to brush the chilled base with the melted chocolate and chill for 1 hour.
Ganache
- To make the ganache add the dark chocolate and caramel to a microwave safe bowl and microwave for 20 seconds at a time, mixing each time until smooth.
- Pour the ganache onto the peanut butter layer and top with chopped caramels and peanuts. Chill in the fridge for 2 hours before slicing up to serve.
Peanut Butter Layer
- Add the peanut butter, salted caramel sauce and chopped peanuts to a large microwave safe bowl and mix until well combined.
- Add to the bottom of the cake tin and use a spoon to spread around evenly. Chill for 20 minutes.