Learn how to make delicious and flawless chocolate chip cookies with a few simple tricks.
Thin and Chewy (crispy top)
Ingredients
1 cup butter, melted
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet morsels
Instructions
Preheat oven to 350°F, and prepare a baking sheet with parchment and non-stick cooking spray.
Cream butter and sugars until uniform. Add in vanilla extract and eggs (one at a time) until incorporated. Sprinkle in flour and baking soda; season with salt. Stir in chocolate chips.
Scoop cookies onto prepared baking sheet and bake 7-10 minutes until golden.
Thick, Ooey, Gooey
Ingredients
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet morsels
Instructions
Preheat oven to 350°F, and prepare a baking sheet with parchment and non-stick cooking spray.
Cream butter and sugars until uniform. Add in vanilla extract and eggs (one at a time) until incorporated. Sprinkle in flour and baking soda; season with salt. Stir in chocolate chips.
Scoop cookies and refrigerate before placing onto prepared baking sheet. Bake 7-10 minutes until golden.
Crispy Soft Center
Ingredients
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet morsels
Instructions
Preheat oven to 350°F, and prepare a baking sheet with parchment and non-stick cooking spray.
Cream butter and sugars until uniform. Add in vanilla extract and eggs (one at a time) until incorporated. Sprinkle in flour, baking soda, baking powder and season with salt. Stir in chocolate chips.
Scoop cookies onto prepared baking sheet and bake 7-10 minutes until golden.
Thick and Crispy
Ingredients
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet morsels
Instructions
Preheat oven to 350°F, and prepare a baking sheet with parchment and non-stick cooking spray.
Cream butter and sugars until uniform. Add in vanilla extract and eggs (one at a time) until incorporated. Sprinkle in flour and baking soda; season with salt. Stir in chocolate chips.
Scoop cookies and freeze for 30 minutes. Place onto prepared baking sheet and bake 7-10 minutes until golden.
Cakey
Ingredients
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet morsels
Instructions
Preheat oven to 350°F, and prepare a baking sheet with parchment and non-stick cooking spray.
Cream butter and sugars until uniform. Add in vanilla extract and eggs (one at a time) until incorporated. Sprinkle in flour and baking powder; season with salt. Stir in chocolate chips.
Scoop cookies onto prepared baking sheet and bake 7-10 minutes until golden.
Moist and Chewy
Ingredients
1 cup butter, softened
3/4 cup molasses
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet morsels
Instructions
Preheat oven to 350°F, and prepare a baking sheet with parchment and non-stick cooking spray.
Cream butter with molasses and brown sugar until smooth. Add in vanilla extract and eggs (one at a time) until incorporated. Sprinkle in flour and baking soda; season with salt. Stir in chocolate chips.
Scoop cookies onto prepared baking sheet and bake 7-10 minutes until golden.
