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Learn how to make delicious and flawless chocolate chip cookies with a few simple tricks.

Thin and Chewy (crispy top)

Ingredients

  • 1 cup butter, melted

  • 3/4 cup granulated sugar

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups semi-sweet morsels

Instructions

  1. Preheat oven to 350°F, and prepare a baking sheet with parchment and non-stick cooking spray.

  2. Cream butter and sugars until uniform. Add in vanilla extract and eggs (one at a time) until incorporated. Sprinkle in flour and baking soda; season with salt. Stir in chocolate chips.

  3. Scoop cookies onto prepared baking sheet and bake 7-10 minutes until golden.

Thin and Chewy (crispy top)

Thick, Ooey, Gooey

Ingredients

  • 1 cup butter, softened

  • 3/4 cup granulated sugar

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups semi-sweet morsels

Instructions

  1. Preheat oven to 350°F, and prepare a baking sheet with parchment and non-stick cooking spray.

  2. Cream butter and sugars until uniform. Add in vanilla extract and eggs (one at a time) until incorporated. Sprinkle in flour and baking soda; season with salt. Stir in chocolate chips.

  3. Scoop cookies and refrigerate before placing onto prepared baking sheet. Bake 7-10 minutes until golden.

Thick, Ooey, Gooey

Crispy Soft Center

Ingredients

  • 1 cup butter, softened

  • 3/4 cup granulated sugar

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon baking powder

  • 1 teaspoon salt

  • 2 cups semi-sweet morsels

Instructions

  1. Preheat oven to 350°F, and prepare a baking sheet with parchment and non-stick cooking spray.

  2. Cream butter and sugars until uniform. Add in vanilla extract and eggs (one at a time) until incorporated. Sprinkle in flour, baking soda, baking powder and season with salt. Stir in chocolate chips.

  3. Scoop cookies onto prepared baking sheet and bake 7-10 minutes until golden.

Crispy Soft Center

Thick and Crispy

Ingredients

  • 1 cup butter, softened

  • 3/4 cup granulated sugar

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups semi-sweet morsels

Instructions

  1. Preheat oven to 350°F, and prepare a baking sheet with parchment and non-stick cooking spray.

  2. Cream butter and sugars until uniform. Add in vanilla extract and eggs (one at a time) until incorporated. Sprinkle in flour and baking soda; season with salt. Stir in chocolate chips.

  3. Scoop cookies and freeze for 30 minutes. Place onto prepared baking sheet and bake 7-10 minutes until golden.

Thick and Crispy

Cakey

Ingredients

  • 1 cup butter, softened

  • 3/4 cup granulated sugar

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 3 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 2 cups semi-sweet morsels

Instructions

  1. Preheat oven to 350°F, and prepare a baking sheet with parchment and non-stick cooking spray.

  2. Cream butter and sugars until uniform. Add in vanilla extract and eggs (one at a time) until incorporated. Sprinkle in flour and baking powder; season with salt. Stir in chocolate chips.

  3. Scoop cookies onto prepared baking sheet and bake 7-10 minutes until golden.

Cakey

Moist and Chewy

Ingredients

  • 1 cup butter, softened

  • 3/4 cup molasses

  • 3/4 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups semi-sweet morsels

Instructions

  1. Preheat oven to 350°F, and prepare a baking sheet with parchment and non-stick cooking spray.

  2. Cream butter with molasses and brown sugar until smooth. Add in vanilla extract and eggs (one at a time) until incorporated. Sprinkle in flour and baking soda; season with salt. Stir in chocolate chips.

  3. Scoop cookies onto prepared baking sheet and bake 7-10 minutes until golden.

Moist and Chewy
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