food

Takenoko no Sato Pie

Learn how to make your own Takenoko no Sato pie; the uber-popular Japanese snack!

food

Takenoko no Sato Pie

Learn how to make your own Takenoko no Sato pie; the uber-popular Japanese snack!

Ingredients

Takenoko no Sato Pie

  • 4 sheets puff pastry
  • 4 ice cream cones
  • 1 beaten egg

Custard Cream & Coating Chocolate

  • 1 egg
  • 1 1/2 cups and 2 tablespoons milk
  • ½ cup sugar
  • Few drops vanilla
  • ¼ cup cake flour
  • 1 sponge cake
  • Coating chocolate as needed

Steps

Takenoko no Sato Pie

  1. Preheat oven to 220 degrees.
  2. Remove the puff pastry from the fridge, 10 minutes before using, and cut into 1 centimeter sticks.
  3. Wrap the puff pastry around the ice cream cones.
  4. Brush the puff pastry with the beaten egg.
  5. Bake in the oven for 12 minutes.

Custard Cream & Coating Chocolate

  1. Place all the custard cream ingredients in a pot and heat.
  2. Warm the coating chocolate to melt.
  3. Pipe custard cream in the puff pastry.
  4. Seal the bottom with the sponge cake.
  5. Coat the top 3/4 of the pie with coating chocolate, and cool to set.