- 6 1/2 tablespoons takoyaki flour
- 1/2 cup water
- 1/2 egg
- 0.7 ounces mentaiko (pollock roe)
- 6 small squares cream cheese
- Otafuku brand sauce, to taste
- In a small bowl, combine flour water and egg.
- Pour batter into a takoyaki grill plate. Add mentaiko and cream cheese to each ball. Let 1 side cook, then turn batter over and shape into spheres. Cook thoroughly.