- 1 1/2 eggs
- Salt and pepper, to taste
- 1 1/2 tablespoons milk
- 4 1/2 tablespoons cooked rice
- 1 tablespoon ketchup
- 4 small pieces sausage
- In a small bowl, whisk eggs with salt, pepper and milk. In a separate small bowl, combine the rice, ketchup and sausage.
- Pour batter into a takoyaki grill plate. Add rice and sausage mixture to each ball. Let 1 side cook, then turn batter over and shape into spheres. Cook thoroughly.
- Garnish and serve!