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Upgrade this delicious Japanese street food with sweet and savory flavors.

Takoyaki Party-4 Types of Takoyaki

Ingredients

  • Mentaiko takoyaki:

  • 50 grams takoyaki batter mix

  • 150 grams water

  • 1/2 egg

  • 20 grams mentaiko (salted pollock roe)

  • 6 small cubes cream cheese

  • Takoyaki sauce

  • Mini omurice:

  • 1 1/2 eggs

  • Salt

  • Pepper

  • 20cc milk

  • 50 grams cooked rice

  • 1 teaspoon ketchup

  • 4 mini sausages

  • Chocolate banana castella:

  • 50 grams pancake mix

  • 40 grams milk

  • 1/2 egg

  • 1/2 banana

  • 4 pieces chocolate

  • Chocolate sauce

  • Dried raspberry flakes

  • Matcha adzuki cake:

  • 50 grams pancake mix

  • 40 grams milk

  • 1/2 egg

  • 1 tablespoon matcha powder

  • 30 grams anko (sweetened adzuki bean paste)

  • 6 pieces shiratama (mochi)

  • White chocolate

Instructions

  1. To make each version of takoyaki, combine wet ingredients together and pour into takoyaki molds.

  2. Add in solid ingredients and cook until done.

  3. Once bottoms have dried, flip each takoyaki over and cook until they are done.

  4. Transfer to serving plates and serve with sauce.

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