Tamarind Balls

Tamarind Balls

Vijaya Selvaraju

Create a free account with Tastemade to save recipes and videos!

Save

Sweet and tangy tamarind balls are popular all over with this recipe using a spicy Scotch Bonnet pepper to dial up the flavor.

Tamarind Balls

Ingredients

  • 2 cups brown sugar, divided

  • 1/2 Scotch bonnet pepper, de-seeded

  • 8 ounces tamarind pulp

  • 4 tablespoons white sugar

  • Salt to taste

Instructions

  1. In a coffee grinder, blend 1/4 cup brown sugar with the Scotch bonnet until the pepper is finely ground. Transfer to a mixing bowl along with the remaining brown sugar, white sugar, the tamarind pulp and salt to taste. Wearing gloves, mix the ingredients well.

  2. Shape into small balls and roll in white sugar. Allow to set at room temperature or in the fridge to firm up, or enjoy right away!

email

Email

print

Print

Facebook Comments

Coming right up

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

Tastemade App

To save this video and more, Download the Tastemade App

Sundays Ain't Scary

We’re giving you FREE access to Live TV to beat the Sunday Scaries!

Watch Now

Maybe Later

You have 4 free videos left this month

Upgrade to Tastemade Plus for unlimited videos!