Tamarind Jam Cocktail – Miami

Tamarind Jam Cocktail – Miami

Isaac Grillo of Repour invites Shawn on a hunt for the best seasonal produce in Miami. Together they discover exotic ingredients in neighborhoods around the city and bring the ripest picks back to the bar for a truly local cocktail.


  • 2 ounces Grey Goose Le Melon
  • 1 ounce yuzu
  • 3/4 ounces basil scented melon syrup
  • 1-2 spoonfuls of tamarind, watermelon, Grey Goose Le Melon jam


  1. Shake and strain all ingredients into chilled coupe glass
  2. Garnish with basil flower