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(Hint: It's Chocolatey Delicious)

Tartufo

Ingredients

  • 500 milliliters chocolate ice cream, softened

  • 250 milliliters vanilla ice cream, softened

  • 100 milliliters raspberry sorbet
, softened

  • 300 grams dark chocolate, melted

Instructions

  1. Fill a dome-shaped mold to the top with chocolate ice cream. Place in the freezer until semi-firm, about 20 minutes.

  2. Scoop some ice cream out of the center to create a crater and fill with vanilla ice cream. Return to the freezer until semi-firm, about 20 minutes.

  3. Scoop a smaller amount of vanilla ice cream out of the center of each dome and fill with raspberry sorbet.

  4. Place the mold in the freezer for 6-8 hours or overnight, until very firm.

  5. Unmold the chocolates onto a wire rack. Pour the melted dark chocolate on top and transfer the tartufos to a plate. Quickly return the tartufo to the freezer until ready to serve.

Tartufo
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