Tea Party Sandwiches 4 Ways

Ingredients

• Mayo:

• 1/2 cup mayonnaise

• 2 teaspoons low-sodium soy sauce

• 1 teaspoon granulated sugar

• 2 teaspoons fresh lime juice

• 2 teaspoons wasabi paste

• Sandwich:

• 4 slices pumpernickel bread

• 3 slices roast beef

• 1 tablespoon chopped chives

• 4 whole chives

Instructions

1. In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice. Stir in wasabi paste.

2. Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo. Top 2 of the pieces of bread with 3 slices of roast beef. Top the beef with chopped chives, followed by the remaining coated bread slices.

3. Cut into 4 rectangles and tie each mini sandwich with a whole chive.

Ingredients

• Butter:

• 4 tablespoons unsalted butter, room temperature

• 2 tablespoons minced chives

• 1 tablespoon black sesame seeds

• 1 teaspoon peeled, grated fresh ginger

• 1/4 teaspoon toasted sesame oil

• Sandwich:

• 4 radishes, thinly sliced

• 4 slices whole wheat sourdough bread

• 1 tablespoon minced chives, for garnish

• Fleur de sel, for garnish

Instructions

1. Using a fork, combine butter, chives, sesame seeds, ginger and sesame oil in small bowl until well mixed.

2. Layer 4 slices of whole wheat sourdough with a thick coating of the ginger butter. Layer the radish slices evenly across each slice of bread.

3. Cut the open-face sandwiches into triangles, cutting off the crust. Top each triangle with minced chives and fleur de sel.

Ingredients

• Herbed cream cheese:

• 4 ounces cream cheese, room temperature

• 3 tablespoons minced chives

• 2 tablespoons chopped dill

• 1 tablespoon minced tarragon

• 1 teaspoon lemon zest

• 1/4 teaspoon kosher salt

• Sandwich:

• 4 slices marble rye bread

• 4 slices smoked salmon

• 1 Persian cucumber, thinly sliced

• 1 shallot, thinly sliced

• Caviar, lemon zest and minced chives, for garnish

Instructions

1. Using a fork, combine cream cheese ingredients until smooth.

2. Layer 4 slices of bread with a thin coating of the herbed cream cheese. Layer the salmon slices evenly across each slice of bread, followed by the cucumber and shallot.

3. Cut the open-face sandwiches into triangles and garnish with caviar, lemon zest and more chives.

Ingredients

• Gorgonzola spread:

• 1/2 cup ricotta cheese

• 1/4 cup crumbled gorgonzola

• 2 teaspoons honey

• 1/4 teaspoon salt

• 1 teaspoon lemon zest

• Sandwich:

• 8 slices baguette

• 8 slices prosciutto

• 1 tablespoon fig jam

• Microgreens or baby arugula

• Gorgonzola crumbles

Instructions

1. Using a fork, combine gorgonzola spread ingredients until smooth.

2. Layer cheese spread ingredients between baguette slices and top with prosciutto, jam, greens and cheese.