food
Tea Party Sandwiches 4 Ways
Elevate your afternoon tea with sandwiches like roast beef with wasabi mayo, buttery radish, prosciutto with fig and lox with cream cheese.
food
Tea Party Sandwiches 4 Ways
Elevate your afternoon tea with sandwiches like roast beef with wasabi mayo, buttery radish, prosciutto with fig and lox with cream cheese.
Ingredients
Wasabi mayonnaise
- 1/2 cup mayonnaise
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon granulated sugar
- 2 teaspoons fresh lime juice
- 2 teaspoons wasabi paste
Roast Beef Sandwich
- 4 slices pumpernickel bread
- 3 slices roast beef
- 1 tablespoon chopped chives
- 4 whole chives
Steps
Wasabi mayonnaise
- In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice. Stir in wasabi paste.
Roast Beef Sandwich
- Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo. Top 2 of the pieces of bread with 3 slices of roast beef. Top the beef with chopped chives, followed by the remaining coated bread slices.
- Cut into 4 rectangles and tie each mini sandwich with a whole chive.
Ingredients
Butter
- 4 tablespoons unsalted butter, room temperature
- 2 tablespoons minced chives
- 1 tablespoon black sesame seeds
- 1 teaspoon peeled, grated fresh ginger
- 1/4 teaspoon toasted sesame oil
Radish with Ginger-Sesame Butter
- 4 radishes, thinly sliced
- 4 slices whole wheat sourdough bread
- 1 tablespoon minced chives, for garnish
- Fleur de sel, for garnish
Steps
Butter
- Using a fork, combine butter, chives, sesame seeds, ginger and sesame oil in small bowl until well mixed.
Radish with Ginger-Sesame Butter
- Layer 4 slices of whole wheat sourdough with a thick coating of the ginger butter. Layer the radish slices evenly across each slice of bread.
- Cut the open-face sandwiches into triangles, cutting off the crust. Top each triangle with minced chives and fleur de sel.
Ingredients
Herbed cream cheese
- 4 ounces cream cheese, room temperature
- 3 tablespoons minced chives
- 2 tablespoons chopped dill
- 1 tablespoon minced tarragon
- 1 teaspoon lemon zest
- 1/4 teaspoon kosher salt
Smoked Salmon & Cucumber with Herbed Cream Cheese
- 4 slices marble rye bread
- 4 slices smoked salmon
- 1 Persian cucumber, thinly sliced
- 1 shallot, thinly sliced
- Caviar
- Lemon zest
- Minced chives
Steps
Herbed cream cheese
- Using a fork, combine cream cheese ingredients until smooth.
Smoked Salmon & Cucumber with Herbed Cream Cheese
- Layer 4 slices of bread with a thin coating of the herbed cream cheese. Layer the salmon slices evenly across each slice of bread, followed by the cucumber and shallot.
- Cut the open-face sandwiches into triangles and garnish with caviar, lemon zest and more chives.
Ingredients
Gorgonzola spread
- 1/2 cup ricotta cheese
- 1/4 cup crumbled gorgonzola
- 2 teaspoons honey
- 1/4 teaspoon salt
- 1 teaspoon lemon zest
Prosciutto and Fig Jam on Crostini
- 8 slices baguette
- 8 slices prosciutto
- 1 tablespoon fig jam
- Microgreens or baby arugula
- Gorgonzola crumbles
Steps
Gorgonzola spread
- Using a fork, combine gorgonzola spread ingredients until smooth.
Prosciutto and Fig Jam on Crostini
- Layer cheese spread ingredients between baguette slices and top with prosciutto, jam, greens and cheese.