Tea Party Sandwiches 4 Ways

Elevate your afternoon tea with sandwiches like roast beef with wasabi mayo, buttery radish, prosciutto with fig and lox with cream cheese.


  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


  1. In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice. Stir in wasabi paste.
  2. Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo. Top 2 of the pieces of bread with 3 slices of roast beef. Top the beef with chopped chives, followed by the remaining coated bread slices.
  3. Cut into 4 rectangles and tie each mini sandwich with a whole chive.