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Ingredients

Butter

  • 4 tablespoons unsalted butter, room temperature
  • 2 tablespoons minced chives
  • 1 tablespoon black sesame seeds
  • 1 teaspoon peeled, grated fresh ginger
  • 1/4 teaspoon toasted sesame oil

Radish with Ginger-Sesame Butter

  • 4 radishes, thinly sliced
  • 4 slices whole wheat sourdough bread
  • 1 tablespoon minced chives, for garnish
  • Fleur de sel, for garnish

Steps

Butter

  1. Using a fork, combine butter, chives, sesame seeds, ginger and sesame oil in small bowl until well mixed.

Radish with Ginger-Sesame Butter

  1. Layer 4 slices of whole wheat sourdough with a thick coating of the ginger butter. Layer the radish slices evenly across each slice of bread.
  2. Cut the open-face sandwiches into triangles, cutting off the crust. Top each triangle with minced chives and fleur de sel.