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1 Liter of hot Pork Broth
1 tbsp olive oil
1 thinly sliced white onion
1 tbsp of grated lemongrass
1 tbsp of garlic
1 tbsp of ginger
1 cup of fresh corn
½ sliced red chili
1 cup coconut cream
1 sliced red radish
top with: fish sauce, mint, coriander, chili powder, fresh lime
Let's get Cooking...
Fry the onion, lemongrass, garlic and ginger with some oil until almost brown and then add in ⅓ cup of broth.
Add in the corn. Mix well and add 1 more cup of broth with the chili and cook down for about 10mins
Add in the coconut cream. Cook for about 5 mins.
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