1 Liter of hot Pork Broth
1 tablespoon olive oil
1 thinly sliced white onion
1 tablespoon of grated lemongrass
1 tablespoon of garlic
1 tablespoon of ginger
1 cup of fresh corn
1/2 sliced red chili
1 cup coconut cream
1 sliced red radish
Top with: fish sauce, mint, coriander, chili powder, fresh lime
Fry the onion, lemongrass, garlic and ginger with some oil until almost brown and then add in 1/3 cup of broth.
Add in the corn. Mix well and add 1 more cup of broth with the chili and cook down for about 10 minutes
Add in the coconut cream. Cook for about 5 minutes.
To save this video and more, Download the Tastemade App