Thai Pork Omelet

Flavored with pork, scallions and more, this eggy dish makes a yummy any-time-of-day meal.


  • 2 eggs
  • 2 tablespoons ground pork
  • 2 tablespoons scallions, chopped
  • 1 teaspoon fish sauce
  • 1/2 teaspoon soy sauce
  • Steamed rice to serve
  • Hot sauce to serve
  • Oil for frying


  1. Heat oil in a deep skillet. In a bowl, mix eggs, pork, scallions, fish sauce, and soy sauce until just combined.
  2. Carefully add the mixture into the hot oil, and allow to fry until puffed and golden brown on one side. Carefully flip over the omelette to cook the other side.
  3. Drain on some paper towel, before serving with freshly steamed rice and hot sauce.