Thai Tea Truffles

Thai Tea Truffles

Seonkyoung Longest

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All the Thai tea flavor you love packed into a delicious little white chocolate package.

Thai Tea Truffles

Ingredients

  • 4 tablespoons Thai tea

  • 1 cup heavy cream

  • 11 ounce white chocolate

  • Powdered sugar

Instructions

  1. Pack Thai tea in a tea bag.

  2. In a small saucepan, add heavy cream and tea bag. Bring it to simmer over medium-low heat, reduce heat to low and steep for 10 to 15 minutes. Gently squeeze tea bag with a spoon to get more flavor out.

  3. Place white chocolate in a heatproof bowl and set bowl over a pan of simmering water. Pour Thai tea-infused cream through a fine strainer into chocolate. Slowly stir chocolate and tea-infused cream until completely melted. Remove from heat. Cover and chill in a refrigerator for 1 hour or until it's firm enough to scoop.

  4. With a melon baller or small ice cream scoop, scoop dollops of chocolate mixture and place on a baking sheet lined with parchment paper. Chill in the refrigerator for 15 to 20 minutes.

  5. Roll Thai tea truffles in powdered sugar and chill until ready to serve. Enjoy!

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