The Brooklyn Spritz

  • 1 ounce amaro
  • 1/2 ounce fresh squeezed orange juice
  • 1 ounce rosemary simple syrup
  • 4 ounces dry white wine
  • 1 ounce club soda
  • Dash orange bitters

Rosemary Simple Syrup

  • 1 cup water
  • 1 cup sugar
  • 1/4 cup rosemary leaves


  • Orange wedge
  • Rosemary sprig


The Brooklyn Spritz

  1. Prepare your rosemary simple syrup: Combine water, sugar and rosemary leaves in a small saucepan and bring to a boil.
  2. Stir continuously until sugar dissolves, then simmer for 1 minute. Remove from heat and let steep for 30 minutes.
  3. Strain to remove rosemary leaves and let cool. Save what you don’t use in a glass jar or bottle for up to 1 month in the refrigerator.
  4. Fill a goblet two-thirds full with ice. In a shaker, add St. Agrestis Amaro, orange juice, rosemary simple syrup and ice and shake.
  5. Pour white wine over ice, then strain in shaker ingredients.
  6. Top with club soda and a dash of Regan's orange bitters. Garnish with an orange wedge and rosemary sprig.