The Gassiest Dish Ever

Jen gets blown away as she attempts to make the gassiest dish ever made.


  • For the cabbage:
  • 1 cabbage head
  • 6 tbsp melted butter
  • 3 garlic cloves, minced
  • 4 tbsp of a stinky cheese of your choice
  • Fresh thyme to taste
  • Salt and pepper to taste
  • For the stew:
  • ¼ cup bacon, chopped
  • ½ cup onion, diced
  • ¼ cup carrot, diced
  • ¼ cup celery, diced
  • 1 cup farro
  • 1 cup canned red beans, rinsed and drained
  • ½ cup kale, chopped
  • 3 cups vegetable broth
  • ½ cup canned crushed tomatoes
  • Salt and pepper to taste


  1. Preheat oven to 400°F. Cut cabbage into round wedges. Combine melted butter, garlic, thyme, salt and pepper. Drizzle the mixture over the cabbage, top with some cheese, and roast in the oven for 30-35 minutes or until browned.
  2. In a pan on medium heat, brown the bacon, then saute onion, carrot, and celery. Add farro to toast and then add vegetable broth and crushed tomatoes. Cover and cook from 20 minutes. Add kale and beans and simmer for about 5 minutes.
  3. Serve the stew with cabbage on top.