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The Godfather Bun

The Godfather Bun

Marcus Meacham

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Bread from an unlikely source makes all the difference.

Recipe

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The Godfather Bun

Ingredients

  • 2 mantou steam buns

  • 1 portobello mushroom, halved and sliced

  • 4 sun-dried tomatoes in oil, chopped

  • 8 oz soppresseta

  • 8 oz pepperoni

  • 8 oz fresh mozzarella, torn by hand

  • 1 roasted red bell pepper, sliced

  • Red onion, thinly sliced

  • 6-8 basil leaves

  • Chili flakes

  • Shaved Parmesan

Let's get Cooking...

  1. Heat buns in a stovetop steamer over a pan filled with 2 inches of water until warm, about 10 minutes.

  2. Sauté mushrooms and sun-dried tomatoes in reserved sun-dried tomato oil, until tender but still a bit firm (3-4 minutes). Season with salt and pepper.

  3. In a separate pan, gently heat the soppressetta and pepperoni until warm. Once warm, remove from pan and top with torn mozzarella, roasted red peppers, sliced red onion, and 3-4 whole basil leaves.

  4. Slice buns using a serrated knife and stuff with prepared pepperoni stacks. Top with sautéed mushrooms and sun-dried tomatoes. Finish with a sprinkling of chili flakes and a few shaves of Parmesan. Now that’s a bun you can’t refuse!

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