• 1 pound ground beef
  • 10 slices bacon
  • 2 chicken legs
  • Salt
  • Black pepper
  • Potato starch
  • Cooking oil
  • Tare sauce (Japanese dipping sauce):
  • 3 tablespoons soy sauce
  • 3 tablespoons alcohol
  • 3 tablespoons sweet sake
  • 3 tablespoons sugar
  • For garnish:
  • Leaf lettuce
  • 1/2 pineapple
  • Cooked shrimp
  • Roasted potatoes


  1. Preheat oven to 390 degrees.
  2. On work surface, form ground beef into a rectangle shape. Season with salt and pepper. Next to this, lay out the bacon slices vertically.
  3. Cut into the chicken legs with a pair of scissors close to the bone, and pull the meat over the bones, leaving the bones exposed.
  4. Lay chicken legs on top of ground beef and roll ground beef over the chicken, forming it into a log shape. Place this on top of the bacon and roll, pressing down firmly.
  5. In a baking pan, add potato starch. Dip meat roll into potato starch and roll to coat well.
  6. In a large cast-iron skillet, add cooking oil. Brown meat roll on all sides, then transfer pan to the oven for 45 minutes.
  7. In a small bowl, combine tare sauce ingredients.
  8. Remove roast from oven and serve drizzled with sauce. Garnish your platter with roasted potatoes, shrimp, pineapple and salad.