food

The Perfect Fried Egg

Get that runny egg yolk and perfectly cooked white every time with this simple method.

food

The Perfect Fried Egg

Get that runny egg yolk and perfectly cooked white every time with this simple method.

Ingredients

  • 1 tablespoon olive oil
  • 1 egg
  • Splash of water

Steps

  1. Heat a frying pan over medium-low heat and add olive oil. Heat oil until it's smooth and swirling around the pan.
  2. Crack an egg into the pan.
  3. Pour a splash of water into the corner of the pan.
  4. Cover, and cook for 1-2 minutes, until white is cooked through but yolk is still runny in the middle.
  5. Transfer to a plate and enjoy!