The Ultimate Chocolate Bar Cake

This 3-tiered masterpiece requires zero baking and is constructed of only the best ingredients — chocolate bars.


  • 3 Styrofoam Cake Moulds (small, medium and large)
  • Tin Foil
  • 14 Kit Kats, broken in half
  • 20 Mars Bars
  • 64 Mini Twix Bars
  • 1 cup Milk Chocolate Melted
  • 1 cup chocolate covered Raisins
  • 3 Ferrero Roche


  1. Begin by wrapping each cake mould with tin foil.
  2. Starting with the largest layer for the bottom, dip the back of the kit Kat and position it upright sticking it to the side on the mould. Hold until it stays in place.
  3. If the chocolate does set quickly, place the mould in the fridge to cool down for 5 minutes.
  4. Repeat with the second layer, covering it in Mars bars, and the third layer with Twix. Finish by filling any gaps and the top with chocolate covered raisins and top with the Ferrero Roches.