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food

THIN MINT ICE CREAM SANDWICHES

Ingredients

  • For the cookies:
  • 12 Thin Mints
  • 2 cups mint chip ice cream
  • For the chocolate glaze:
  • 1/4 cup heavy cream
  • 1/2 cup dark chocolate
  • 1 tablespoon coconut oil

Steps

  1. Assemble the cookies: Line a baking sheet with parchment paper and top with a cooling rack. Place 12 cookies evenly on the tray. Place two tablespoons of mint ice cream on half of the cookies and top with a Thin Mint. Place baking sheet in the freezer for at least an hour up to overnight.
  2. Make the glaze: In a small saucepan, bring cream to a near boil. Place dark chocolate in a medium bowl with coconut oil, and pour warm cream over. Whisk until smooth and shiny.
  3. Remove the sandwiches from the freezer and place on a cooling rack over a clean baking sheet. Pour the glaze over the sandwiches and set in the freezer for 20 minutes. Cookies will keep up to 10 days covered in the freezer.