Ingredients

Thin Mint Ice Cream Sandwiches

  • 12 Thin Mints
  • 2 cups mint chip ice cream

Chocolate Glaze

  • 1/4 cup heavy cream
  • 1/2 cup dark chocolate
  • 1 tablespoon coconut oil

Steps

Thin Mint Ice Cream Sandwiches

  1. Line a baking sheet with parchment paper and top with a cooling rack.
  2. Place 12 cookies evenly on the tray.
  3. Place two tablespoons of mint ice cream on half of the cookies and top with a Thin Mint.
  4. Place baking sheet in the freezer for at least an hour up to overnight.
  5. Remove the sandwiches from the freezer and place on a cooling rack over a clean baking sheet.
  6. Pour the glaze over the sandwiches and set in the freezer for 20 minutes. Cookies will keep up to 10 days covered in the freezer.

Chocolate Glaze

  1. In a small saucepan, bring cream to a near boil.
  2. Place dark chocolate in a medium bowl with coconut oil, and pour warm cream over.
  3. Whisk until smooth and shiny.