4 Ways to Stuff a Chocolate Bar in Stuff

From a s'mores tart and puffed pastries, to stuffed French toast and cookies, chocolate bars have endless potential!


  • 3 cups of graham crackers, crushed
  • 6 tablespoons butter, melted
  • 1 3/4 chocolate bars
  • Marshmallows


  1. Combine crushed graham crackers and melted butter. Press into the bottom of a tart pan.
  2. Lay whole chocolate bars into the tart pan. Bake for 7 minutes at 375°F.
  3. Arrange marshmallows on top. Broil until marshmallows have puffed and browned.