Tiny Pumpkin Bread Pudding

Tiny Pumpkin Bread Pudding

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Your lil pumpkin will definitely enjoy this tiny pumpkin bread pudding.

Pumpkin Bread Pudding

Ingredients

  • 1/2 teaspoon pureed pumpkin

  • 1/2 teaspoon sugar

  • 1 teaspoon heavy cream

  • 1/2 quail egg, whisked

  • 1/8 teaspoon allspice

  • 1/8 teaspoon nutmeg

  • 1/8 teaspoon cinnamon

  • 1 tablespoon tiny cubes of brioche bread

  • 1 teaspoon brown sugar

  • 1/2 teaspoon butter, melted

  • 1 teaspoon almonds, chopped

  • 1/2 teaspoon whipped cream

Instructions

  1. In a small bowl, add pumpkin, sugar, heavy cream, egg and spices. Stir until combined. Add a splash of water and cream if mixture is too thick. Place bread in a baking dish and cover with custard mixture. Stir to combine, then let set.

  2. In a small bowl, mix brown sugar, butter and almonds; place on top of bread. Bake at 350 degrees for 6 to 8 minutes. Serve with whipped cream.

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