Tiny Pumpkin Bread PuddingTiny Pumpkin Bread Pudding
Create a free account with Tastemade to save recipes and videos!
Your lil pumpkin will definitely enjoy this tiny pumpkin bread pudding.
1/2 teaspoon pureed pumpkin
1/2 teaspoon sugar
1 teaspoon heavy cream
1/2 quail egg, whisked
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1 tablespoon tiny cubes of brioche bread
1 teaspoon brown sugar
1/2 teaspoon butter, melted
1 teaspoon almonds, chopped
1/2 teaspoon whipped cream
In a small bowl, add pumpkin, sugar, heavy cream, egg and spices. Stir until combined. Add a splash of water and cream if mixture is too thick. Place bread in a baking dish and cover with custard mixture. Stir to combine, then let set.
In a small bowl, mix brown sugar, butter and almonds; place on top of bread. Bake at 350 degrees for 6 to 8 minutes. Serve with whipped cream.
To save this video and more, Download the Tastemade App