Tiny Pumpkin Bread Pudding

Your lil pumpkin will definitely enjoy this tiny pumpkin bread pudding.


  • 1/2 teaspoon pureed pumpkin
  • 1/2 teaspoon sugar
  • 1 teaspoon heavy cream
  • 1/2 quail egg, whisked
  • 1/8 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • 1 tablespoon tiny cubes of brioche bread
  • 1 teaspoon brown sugar
  • 1/2 teaspoon butter, melted
  • 1 teaspoon almonds, chopped
  • 1/2 teaspoon whipped cream


  1. In a small bowl, add pumpkin, sugar, heavy cream, egg and spices. Stir until combined. Add a splash of water and cream if mixture is too thick. Place bread in a baking dish and cover with custard mixture. Stir to combine, then let set.
  2. In a small bowl, mix brown sugar, butter and almonds; place on top of bread. Bake at 350 degrees for 6 to 8 minutes. Serve with whipped cream.