FOOD

Tiny Pumpkin Bread Pudding

Your lil pumpkin will definitely enjoy this tiny pumpkin bread pudding.

FOOD

Tiny Pumpkin Bread Pudding

Your lil pumpkin will definitely enjoy this tiny pumpkin bread pudding.

Ingredients

  • 1/2 teaspoon pureed pumpkin
  • 1/2 teaspoon sugar
  • 1 teaspoon heavy cream
  • 1/2 quail egg, whisked
  • 1/8 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • 1 tablespoon tiny cubes of brioche bread
  • 1 teaspoon brown sugar
  • 1/2 teaspoon butter, melted
  • 1 teaspoon almonds, chopped
  • 1/2 teaspoon whipped cream

Steps

  1. In a small bowl, add pumpkin, sugar, heavy cream, egg and spices. Stir until combined.
  2. Add a splash of water and cream if mixture is too thick. Place bread in a baking dish and cover with custard mixture. Stir to combine, then let set.
  3. In a small bowl, mix brown sugar, butter and almonds; place on top of bread.
  4. Bake at 350 degrees for 6 to 8 minutes. Serve with whipped cream.