food

Tiramisu Fudge

Name: Tiramisu Fudge
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 12
Ingredients: 28 ounces condensed milk; 24 ounces semisweet chocolate chips; 1 teaspoon vanilla; 1 teaspoon espresso powder; 3 tablespoons warm water; 1 cup cream cheese; 1/2 cup powdered sugar; 1 1/4 cups heavy cream; 2 tablespoons cocoa powder

You have to make these immediately. No fudging around!

Tiramisu Fudge

Ingredients

28 ounces condensed milk
24 ounces semisweet chocolate chips
1 teaspoon vanilla
1 teaspoon espresso powder
3 tablespoons warm water
1 cup cream cheese
1/2 cup powdered sugar
1 1/4 cups heavy cream
2 tablespoons cocoa powder

Steps

Prepare a 9 by 9 inch pan with parchment paper.
Over a double boiler, melt chocolate and condensed milk together, stirring to combine. Add vanilla. Pour into prepared pan, and chill for 30 minutes.
In a small bowl, combine water and espresso powder and set aside.
In a large bowl, add cream cheese, powdered sugar and espresso. Use an electric mixture to beat until smooth.
In a separate large bowl, add heavy cream and beat until stiff peaks form. Fold into cream cheese mixture. Spread mixture over fudge and chill for 30 minutes. Create a design on top of the cream with parchment paper and sprinkle with cocoa powder. Remove parchment and serve.