• 28 ounces condensed milk
  • 24 ounces semisweet chocolate chips
  • 1 teaspoon vanilla
  • 1 teaspoon espresso powder
  • 3 tablespoons warm water
  • 1 cup cream cheese
  • 1/2 cup powdered sugar
  • 1 1/4 cups heavy cream
  • 2 tablespoons cocoa powder


  1. Prepare a 9 by 9-inch pan with parchment paper.
  2. Over a double boiler, melt chocolate and condensed milk together, stirring to combine. Add vanilla. Pour into prepared pan, and chill for 30 minutes.
  3. In a small bowl, combine water and espresso powder and set aside.
  4. In a large bowl, add cream cheese, powdered sugar and espresso. Use an electric mixer to beat until smooth.
  5. In a separate large bowl, add heavy cream and beat until stiff peaks form.
  6. Fold into cream cheese mixture. Spread mixture over fudge and chill for 30 minutes.
  7. Create a design on top of the cream with parchment paper and sprinkle with cocoa powder.
  8. Remove parchment and serve.