• 1 box firm tofu
  • 3 tbsp potato starch
  • 2 tsp powdered chicken broth
  • A pinch of pepper
  • 1 tsp soy sauce
  • 1 egg
  • Oil for frying, as needed


  1. Freeze the firm tofu first then let it thaw.
  2. Drain out all the excess water from the tofu.
  3. Place in a bowl and break it into small pieces using your hands.
  4. Mix in potato starch, powdered chicken broth, pepper, soy sauce, and egg.
  5. Spoon out the mixture onto parchment paper and shape them into nuggets.
  6. Fry the nuggets in 180°C oil (appx. 350°F) until golden brown all over.
  7. Place on paper towel to drain off excess oil. Dip in ketchup and enjoy!