Breakfast Bowl Tofu Scramble


  • Tofu scramble:
  • 1 block extra firm tofu, pat dried
  • 2 tbsp onion, diced
  • 2 garlic cloves, minced
  • ¼ cup red bell pepper, diced
  • 1 tsp turmeric
  • ½ tsp cumin
  • Salt and pepper
  • Oil for pan
  • Toppings:
  • ½ cup Roasted sweet potato cubes (seasoned with olive oil, paprika, salt & pepper)
  • ½ cup Sauteed kale (seasoned with olive oil, chili flakes, salt & pepper)
  • ½ cup Canned black beans, drained
  • Scallions


  1. In a pan, heat oil and add onion and garlic. Saute for a few minutes, and then add red bell pepper. Crumble in the tofu, sprinkle turmeric, cumin, salt, and pepper, and stir well.
  2. Serve with roasted sweet potato cubes, sauteed kale, black beans, and scallions.