food

Tomahawk Chop With Salsa Verde

Name: S'mores Trifle
Ingredients: 1/2 cup of crushed graham crackers; 1 Tablespoon of unsalted butter, melted; 1/4 cup of heavy cream; 1/4 cup chopped chocolate,; Jar of marshmallow crème; Box of fudgy brownie mix; Bag of mini marshmallows

Megan Mitchell uses a unique cut of steak as a centerpiece for an amazing Colorado-inspired meal.

Grilled Tomahawk Chop Grilled Salsa Verde Grilled Fingerling Potatoes S'mores Trifle

Ingredients

1 tomahawk chop
1 teaspoon of kosher salt
1 teaspoon of brown sugar
1/2 teaspoon of cayenne pepper
1 teaspoon of onion powder
1 teaspoon of smoked paprika

Steps

Mix all ingredients, except for the chop, in a small bowl. Using your hands rub the meat with the rub.
Place chop on grill and don't touch.
Let the chop caramelize and get a nice crust, about 5 minutes. Flip and continue cooking for another 3 to 4 minutes for medium rare.
Remove off of grill and let rest for 10 minutes before cutting.