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food

Fennel & Frisée Salad

Ingredients

  • 1/4 cup pine nuts, toasted
  • 1 medium fennel bulb, thinly sliced
  • 3 cups radicchio, thinly sliced crosswise
  • 4 cups torn frisée
  • 1/2 cup fresh basil, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon Dijon mustard
  • 2 teaspoons honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • Parmesan cheese for garnish

Steps

  1. In a large bowl, toss fennel with radicchio, frisée and basil.
  2. In a small bowl, whisk together oil, lemon juice, vinegar, shallot, mustard, honey, salt and pepper.
  3. Toss the salad with the vinaigrette and pine nuts. Serve with stuffed chicken breasts.