Ingredients

Cookie Butter Morning Rolls

  • 1 package TJ’s Crescent Rolls
  • 1/2 cup Trader Joe’s Cookie Butter
  • 3 tablespoons dark brown sugar

Glaze

  • 1 1/2 cups powdered sugar, sifted
  • 1/4 cup whole milk
  • 2 tablespoons softened butter
  • 1 teaspoon vanilla extract

Steps

Cookie Butter Morning Rolls

  1. Preheat oven to 375 degrees.
  2. Open Trader Joe’s Crescent Rolls and unroll dough. Separate into 12 individual triangles, and spread about 1 tablespoon of cookie butter on each triangle. Sprinkle each dough segment with about 1 teaspoon of brown sugar.
  3. Roll each triangle onto itself starting from the wide end towards the tip.
  4. Curve each roll slightly to form the crescent shape, and place on a parchment-lined baking sheet. Bake for 12 minutes.
  5. Once the rolls have cooled completely, remove from baking sheet and drizzle with icing.
  6. Allow to sit for 1 minute for the glaze to settle. Enjoy!

Glaze

  1. In a small mixing bowl, whisk together the powdered sugar, milk, butter, and vanilla extract until fully combined.