Trader Joe’s Everything But The Bagel Seasoning Mix
1 cup whipped cream cheese
6 ounces Trader Joe’s smoked salmon lox
1/4 red onion, sliced thin
2 tablespoons capers
3 sprigs fresh dill
Make the flatbread: Preheat oven to 450 degrees.
Remove pizza dough from package and allow to sit at room temperature for 10 minutes. On a lightly floured surface spread out the dough using your hands. Shape into a disc and stretch out to the size of a medium pizza pan. Transfer the dough to the pan and coat with olive oil. Sprinkle the crust with the Everything But the Bagel Seasoning Mix. Cook flatbread for 12 to 15 minutes, or until golden brown and cooked through. Allow the pizza to cool for 5 minutes.
Assemble the pizza: Spread an even layer of cream cheese over the middle of the pizza. Sprinkle the top of the cream cheese with more seasoning mix. Top pizza with all remaining ingredients. Cut into squares and enjoy.