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Carve some sweet powder with this overflowing tres leches-frosted bundt cake.

Tres Leches-Frosted Avalanche Cake


  • 3 eggs

  • 2 tablespoons butter

  • 1 cup sugar

  • 1 cup milk

  • 2 cups flour

  • 1 tablespoon baking powder

  • For the filling:

  • 1 can sweetened condensed milk

  • 1/2 cup butter, room temperature

  • 1/2 cup heavy cream

  • 1 1/4 cups powdered milk, divided


  1. Preheat oven to 350 degrees.

  2. In a blender, beat the eggs, butter, sugar and milk. Pour into a bowl and sift in the flour, mixing well.

  3. Gently add the baking powder. Pour the batter into a greased Bundt cake pan. Bake for 30 minutes.

  4. Using a mixer, combine the can of condensed milk with the room-temperature butter.

  5. Add the heavy cream, mix well and gradually add 3/4 cup powdered milk.

  6. Remove cake from Bundt pan, and fill the center with the condensed milk mixture, spreading the rest overtop of the cake. Sprinkle with the remaining 1/2 cup powdered milk.

Tres Leches-Frosted Avalanche Cake




Daily food & travel inspiration in your inbox

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