Tres Leches-Frosted Avalanche Cake

Carve some sweet powder with this overflowing tres leches-frosted bundt cake.


  • 3 eggs
  • 2 tablespoons butter
  • 1 cup sugar
  • 1 cup milk
  • 2 cups flour
  • 1 tablespoon baking powder
  • For the filling:
  • 1 can sweetened condensed milk
  • 1/2 cup butter, room temperature
  • 1/2 cup heavy cream
  • 1 1/4 cups powdered milk, divided


  1. Preheat oven to 350 degrees.
  2. In a blender, beat the eggs, butter, sugar and milk. Pour into a bowl and sift in the flour, mixing well.
  3. Gently add the baking powder. Pour the batter into a greased Bundt cake pan. Bake for 30 minutes.
  4. Using a mixer, combine the can of condensed milk with the room-temperature butter.
  5. Add the heavy cream, mix well and gradually add 3/4 cup powdered milk.
  6. Remove cake from Bundt pan, and fill the center with the condensed milk mixture, spreading the rest overtop of the cake. Sprinkle with the remaining 1/2 cup powdered milk.