food

Tres Leches-Frosted Avalanche Cake

Carve some sweet powder with this overflowing tres leches-frosted bundt cake.

food

Tres Leches-Frosted Avalanche Cake

Carve some sweet powder with this overflowing tres leches-frosted bundt cake.

Ingredients

Tres Leches-Frosted Avalanche Cake

  • 3 eggs
  • 2 tablespoons butter
  • 1 cup sugar
  • 1 cup milk
  • 2 cups flour
  • 1 tablespoon baking powder

Filling

  • 1 can sweetened condensed milk
  • 1/2 cup butter, room temperature
  • 1/2 cup heavy cream
  • 1 1/4 cups powdered milk, divided

Steps

Tres Leches-Frosted Avalanche Cake

  1. Preheat oven to 350 degrees.
  2. In a blender, beat the eggs, butter, sugar and milk. Pour into a bowl and sift in the flour, mixing well.
  3. Gently add the baking powder. Pour the batter into a greased Bundt cake pan. Bake for 30 minutes.
  4. Remove cake from Bundt pan, and fill the center with the condensed milk mixture, spreading the rest overtop of the cake.
  5. Sprinkle with the remaining 1/2 cup powdered milk.

Filling

  1. Using a mixer, combine the can of condensed milk with the room-temperature butter.
  2. Add the heavy cream, mix well and gradually add 3/4 cup powdered milk.