FOOD

Trick-or-Treat Pocky

It turns out the trick to homemade Pocky is delivering more treat.

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FOOD

Trick-or-Treat Pocky

It turns out the trick to homemade Pocky is delivering more treat.

Ingredients

Pocky Dough

  • 75 grams cake flour
  • 1/2 tablespoon sugar
  • Large pinch of salt
  • 2 grams unsalted butter, cold and cut into cubes
  • 1 1/2 tablespoon milk

Pocky Coating

  • Melted white & dark chocolate
  • Halloween candies and sprinkles

Steps

Pocky Dough

  1. Mix together the cake flour, sugar and salt in a food processor.
  2. Add the cubes of butter and pulse 2-3 times until the butter is well combined.
  3. Drizzle the milk evenly over the mixture and pulse until the mixture becomes large and crumbly.
  4. Place it on a sheet of plastic wrap and shape it into a disk.
  5. Wrap it in the plastic wrap and chill in the fridge for 30 minutes.
  6. Roll the dough out on a floured surface until it is a 5'x6' rectangle.
  7. Slice it into thin strips and transfer to a baking sheet lined with parchment paper.
  8. Bake at 340F for 15 minutes, or until lightly brown.
  9. Allow them to cool completely on a baking sheet.

Pocky Coating

  1. To decorate, dip the pocky in melted chocolate and place on a tray lined with parchment paper.
  2. Decorate with some extra melted chocolate, candies or sprinkles.
  3. Transfer the pocky to the freezer for the chocolate to fully set, about 10-15 minutes. Enjoy!

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