food
Trick-or-Treat Pocky
It turns out the trick to homemade Pocky is delivering more treat.
food
Trick-or-Treat Pocky
It turns out the trick to homemade Pocky is delivering more treat.
Ingredients
Pocky Dough
- 75 grams cake flour
- 1/2 tablespoon sugar
- Large pinch of salt
- 2 grams unsalted butter, cold and cut into cubes
- 1 1/2 tablespoon milk
Pocky Coating
- Melted white & dark chocolate
- Halloween candies and sprinkles
Steps
Pocky Dough
- Mix together the cake flour, sugar and salt in a food processor.
- Add the cubes of butter and pulse 2-3 times until the butter is well combined.
- Drizzle the milk evenly over the mixture and pulse until the mixture becomes large and crumbly.
- Place it on a sheet of plastic wrap and shape it into a disk.
- Wrap it in the plastic wrap and chill in the fridge for 30 minutes.
- Roll the dough out on a floured surface until it is a 5'x6' rectangle.
- Slice it into thin strips and transfer to a baking sheet lined with parchment paper.
- Bake at 340F for 15 minutes, or until lightly brown.
- Allow them to cool completely on a baking sheet.
Pocky Coating
- To decorate, dip the pocky in melted chocolate and place on a tray lined with parchment paper.
- Decorate with some extra melted chocolate, candies or sprinkles.
- Transfer the pocky to the freezer for the chocolate to fully set, about 10-15 minutes. Enjoy!
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