FOOD
Triple Chocolate Mug Cake
Made with raw cacao, coconut oil and more, this single-serving triple chocolate mug cake is both guilt-free and decadent!
FOOD
Triple Chocolate Mug Cake
Made with raw cacao, coconut oil and more, this single-serving triple chocolate mug cake is both guilt-free and decadent!
Ingredients
Mug Cake
- 4 tablespoons perfect blend gluten-free flour
- 3 tablespoons coconut sugar
- 1 tablespoon raw cacao
- 1 tablespoon coconut oil
- 3 tablespoons almond milk
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Salt
- 2 tablespoons dairy-free dark chocolate chips
Sauce and Topping
- 1 tablespoon melted coconut oil
- 2 tablespoons raw cacao
- 1 tablespoon honey
- Soy whipped cream
- Dairy-free chocolate chips
Steps
Mug Cake
- In a microwave-safe mug, mix together cake ingredients.
- Microwave for 1 minute and 20 seconds.
- Let it stand for 2 minutes.
Sauce and Topping
- Mix together sauce ingredients.
- Dress cake with dairy-free whipped cream, sauce and additional chocolate chips.