Ingredients

Mug Cake

  • 4 tablespoons perfect blend gluten-free flour
  • 3 tablespoons coconut sugar
  • 1 tablespoon raw cacao
  • 1 tablespoon coconut oil
  • 3 tablespoons almond milk
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • Salt
  • 2 tablespoons dairy-free dark chocolate chips

Sauce and Topping

  • 1 tablespoon melted coconut oil
  • 2 tablespoons raw cacao
  • 1 tablespoon honey
  • Soy whipped cream
  • Dairy-free chocolate chips

Steps

Mug Cake

  1. In a microwave-safe mug, mix together cake ingredients.
  2. Microwave for 1 minute and 20 seconds.
  3. Let it stand for 2 minutes.

Sauce and Topping

  1. Mix together sauce ingredients.
  2. Dress cake with dairy-free whipped cream, sauce and additional chocolate chips.