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Deliciousness happens when you combine chocolate and a yummy Japanese treat.

Truffle Daifuku Mochi

Ingredients

  • 50 grams shiratamako flour (glutinous rice flour)

  • 1 tablespoon unsweetened cocoa

  • 1 tablespoon sugar

  • 50 grams water

  • 8 chocolate balls

  • Unsweetened cocoa for dusting

Instructions

  1. In a bowl, combine shiratamako, sugar and water. Mix and knead until it forms a dough and the texture feels like an earlobe. Divide into 8 and mold into balls.

  2. Fill with a chocolate ball, making sure to mold the dough back into a ball.

  3. Put in boiling water and boil for 5 minutes.

  4. Drain on paper towels and dust with cocoa.

Truffle Daifuku Mochi
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