I scream, you scream, we all scream for... garlic ice cream?
3 cups heavy cream
¾ cup sugar
1 tsp vanilla extract
2 garlic cloves, minced
¼ tsp salt
In a small saucepan, combine 1 cup of cream and minced garlic. Heat on medium-low and simmer for 5 minutes.
Remove from heat and strain into a bowl to separate the garlic. While still hot, whisk in sugar until fully dissolved. Allow to cool completely.
Once cooled, stir in the rest of the ingredients.
Cover well and freeze until set.