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Tuna Teriyaki Burgers

Tuna Teriyaki Burgers

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Turn any school night into a tropical vacation with flavorful pan-seared ahi tuna teriyaki burgers finished with wasabi sauce and a grilled pineapple ring. Sponsored by Kikkoman.

Recipe

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Tuna Teriyaki Burgers

Ingredients

  • 1/4 cup plus 2 tablespoons Kikkoman® Teriyaki Baste & Glaze, divided

  • 1/2 cup Kikkoman® Panko (breadcrumbs)

  • 1 pound high quality ahi tuna, finely diced

  • 1 red pepper, finely diced

  • 1/4 cup scallions, finely chopped

  • 1 tablespoon ginger, grated

  • 1 egg, beaten

  • Salt

  • White pepper

  • To assemble:

  • Drizzle of oil

  • Kikkoman® Wasabi Sauce

  • 4 fresh pineapple rings, 1/4-inch thick, grilled

  • Green leaf lettuce

  • 4 burger buns (whole wheat brioche), lightly toasted

Instructions

  1. In a bowl, mix 2 tablespoons Kikkoman® Teriyaki Baste & Glaze and remaining burger ingredients together. Shape a level 1/2 cup measure into patties and refrigerate for 15 minutes to firm up.

  2. Heat a nonstick skillet to medium heat. Brush the patties with a thin layer of oil, and sear on both sides. Begin brushing the 1/4 cup Kikkoman® Teriyaki Baste & Glaze onto the patties, flipping constantly for even cooking on both sides for 5 to 10 minutes, depending on desired doneness.

  3. Spread a thin layer of Kikkoman® Wasabi Sauce on bottom bun and add a leaf of lettuce, followed by the grilled pineapple and tuna. Drizzle with more Kikkoman® Wasabi Sauce and place top bun.

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