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2 tablespoons ground cinnamon
1/3 cup granulated sugar
5 puff pastry sheets, thawed
1/2 cup unsalted butter, melted
Vanilla icing for dipping, optional
Preheat oven to 375°F.
Mix together cinnamon and sugar, set aside.
Using an 8-inch plate or cake round, trace the plate on top of each puff pastry.
To build, place one round on a work surface, brush with butter, and sprinkle with cinnamon/sugar mixture. Repeat with remaining layers.
To make twist, slice 8 triangles starting from the inside out, leaving an inch diameter around the edge.
Starting with one triangle at a time, peel back each layer and fold over at an angle, repeating with remaining triangle stacks.
Brush with remaining melted butter, sprinkle with cinnamon/sugar mixture and bake for 45 minutes or until golden and crispy.
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