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Twisted Cinnamon Bread

Twisted Cinnamon Bread

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Braided bread packs layers of cinnamon sugar, complemented with a vanilla dipping sauce.

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Twisted Cinnamon Bread

Ingredients

  • 2 tablespoons ground cinnamon

  • 1/3 cup granulated sugar

  • 5 puff pastry sheets, thawed

  • 1/2 cup unsalted butter, melted

  • Vanilla icing for dipping, optional

Instructions

  1. Preheat oven to 375°F.

  2. Mix together cinnamon and sugar, set aside.

  3. Using an 8-inch plate or cake round, trace the plate on top of each puff pastry.

  4. To build, place one round on a work surface, brush with butter, and sprinkle with cinnamon/sugar mixture. Repeat with remaining layers.

  5. To make twist, slice 8 triangles starting from the inside out, leaving an inch diameter around the edge.

  6. Starting with one triangle at a time, peel back each layer and fold over at an angle, repeating with remaining triangle stacks.

  7. Brush with remaining melted butter, sprinkle with cinnamon/sugar mixture and bake for 45 minutes or until golden and crispy.

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