Twix Tart-l.jpg

Twix Tart

Enjoy dark chocolate ganache, caramel and candy bars atop a buttery crust of crushed shortbread cookies.


  • 300 milliliters dulce de leche
  • 200 grams dark chocolate
  • 100 milliliters cream
  • 400 grams chopped twix bars
  • Crust
  • 300 grams shortbread cookies
  • 150 milliliters melted butter (unsalted or salted is fine)


  1. To prepare the crust add cookies to a food processor and process until crushed. Add melted butter and pulse until well combined. Mixture should resemble wet sand. Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
  2. Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly. Chill for 1 hour.
  3. Microwave Dulce de Leche for about 30 second and mix until smooth. Add to tart shell and refrigerate.
  4. To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth. Add to prepared shell followed by all the chopped Twix bars. Chill for 1 hour before serving.