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food

Ultimate Chirashi Bowl

Packed with salmon, yellowtail, tuna, uni and more, this bowl is a sushi lover's dream.

Ingredients

Tiradito

  • 4 scallops, thinly sliced
  • 1 teaspoon aji amarillo paste
  • 1 teaspoon rocoto paste
  • 2 tablespoons lime juice

Ultimate Chirashi Bowl

  • Cooked and seasoned sushi rice
  • Toppings:
  • 2 ounces each of sushi-grade salmon, yellowtail, tuna, and fatty tuna
  • 4 pieces small cooked shrimp
  • Seasoned salmon roe
  • Uni, to taste
  • 4 slices cucumber
  • 1/4 medium red onion, thinly sliced
  • 1/4 cup daikon radish, thinly sliced
  • 2 tablespoons lime juice
  • 1/2 teaspoon cilantro, finely chopped
  • Nori sheets, to taste
  • Shiso leaves, to taste
  • Wasabi, to taste
  • Soy sauce, to taste

Steps

Tiradito

  1. In a small bowl, combine aji amarillo paste, and lime juice.
  2. Place scallop slices on a small plate and spoon the mixture over the top.
  3. Allow to sit for at least 5 minutes.

Ultimate Chirashi Bowl

  1. Slice fish to your desired size.
  2. Prepare the rest of the toppings.
  3. To assemble: place warm sushi rice on the bottom of a bowl.
  4. Arrange the toppings according to your preference.
  5. Serve with wasabi and soy sauce on the side.