FOOD

Ultimate Oreo Fudge Brownie Bars

The fudging ultimate Oreo brownie dessert!

FOOD

Ultimate Oreo Fudge Brownie Bars

The fudging ultimate Oreo brownie dessert!

Ingredients

Ice Cream

  • 700ml thickened/whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla bean paste

Fudge Brownies

  • 75g plain flour
  • 75g cocoa
  • 300g castor sugar
  • 300g butter
  • 300g chocolate
  • 6 eggs
  • 2 pkts Oreos

Fudge Sauce

  • 200gm good quality dark chocolate
  • 25g butter
  • 25g brown sugar
  • 125ml cream

Steps

Ice Cream

  1. Add cream, powdered sugar and vanilla bean paste into a large mixing bowl and whip to stiff peaks using a hand mixer.
  2. Transfer cream mixture to a deep baking dish.
  3. Freeze for at least 2-3 hrs.

Fudge Brownies

  1. Preheat a fan forced oven to 175C (340F).
  2. Spray a 10 by 7 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.
  3. Add butter and chocolate to a microwave safe bowl. Microwave for 20 seconds at a time and repeat until it becomes smooth.
  4. Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
  5. Slowly add chocolate and butter mixture while mixing on low speed.
  6. Add a thin layer of batter to baking tin lined with baking paper and then add a layer of Oreos.
  7. Then add the rest of the brownie batter and add a final layer of Oreos on top.
  8. Bake for 30 min or until a pick comes out with moist crumbs.
  9. To assemble cut the brownies into 8 pieces.
  10. Scoop some vanilla bean ice cream and place on top of each piece.
  11. Drizzle with fudge sauce before serving.

Fudge Sauce

  1. Add all the ingredients into a large microwave safe bowl and microwave for 20 seconds at a time, mixing each time until smooth. Any left-over sauce can be stored in an air tight container for up to 3 months.